Features
Cooking
How to Make Red Bean Dumplings
February 3, 2012These sweet, pillow-like buns are perfect with Chinese tea.
Cooking
How to Make Korean Chicken Wings
December 3, 2011Baking the wings in the sauce makes them D-I-Y easy, and keeps them especially moist and tender.
Cooking
How to Make Yogurt
November 7, 2011Did you know that yogurt is incredibly easy to make at home? Follow these steps to creamy, dairy bliss!
Cooking
How to Boil Eggs
October 31, 2011Here's how to make this rich source of protein into hard-boiled and soft-boiled yummies.
Cooking
How to Fry an Egg
September 19, 2011Settling for scrambled when you want a sunny side up? Here's how.
Cooking
3 Other Uses For Vinegar
August 29, 2011Take advantage of acetic acid's properties with these three kitchen techniques.
Cooking
3 Handy Uses For Lemon Juice
August 15, 2011Get this fruit to work for your kitchen. Here's how.
Cooking
How to Make Chai Latte
August 1, 2011Keep calm and warm with this creamy and aromatic blend of tea, milk, and exotic spices.
Cooking
How to Stir-Fry
July 25, 2011It's all about high temperature, technique, and speed. Here's how to work the wok.
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!
Download Yummy Recipes on your phone! Text YUMMY RECIPES ON to 2640. P5.00 per mms.