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July 30, 2011
How to Cook Couscous
Here's what to do with this Mediterranean staple.
By: Cheers VazquezHere's a quick and easy way way to make couscous.
Click here to see for a list of couscous recipes.
Photography by David Hanson │ Text and Research by Angelo Comsti and Cheers Vazquez │ Demonstration by Cheers Vazquez
1 Place couscous in a heatproof bowl. Add enough boiling homemade chicken stock or vegetable stock to cover the couscous.
2 Cover the bowl of couscous with plastic wrap and let it absorb the stock for about 5 minutes.
3 Discard the plastic wrap. Using a fork or spoon, fluff the couscous to separate the grains and remove large clumps.
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