How to Cook Sukiyaki

Craving Japanese? Skip the trip to the resto. This takes just 25 minutes to make.

August 06, 2012 | by Pauline Lagdameo
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See the ingredients and proocedure, here: Sukiyaki recipe.

See the step-by-step guide at the gallery below.


 

Photography by David Hanson | Recipe by Pauline Lagdameo of International School for Culinary Arts and Hotel Management (ISCAHM) | Produced by Angelo Comsti



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