August 6, 2012
How to Cook Sukiyaki
Craving Japanese? Skip the trip to the resto. This takes just 25 minutes to make.
By: Pauline Lagdameo
See the ingredients and proocedure, here: Sukiyaki recipe.
See the step-by-step guide at the gallery below.
Photography by David Hanson | Recipe by Pauline Lagdameo of International School for Culinary Arts and Hotel Management (ISCAHM) | Produced by Angelo Comsti
1 In a pan, combine mirin, water, dashi, Kikkoman soy sauce, and sugar. Bring to a boil, about 3 minutes. Turn off flame at once. Set aside.
2 Melt the butter in a separate nonstick pot. Saute the onions. Add the beef slices and stir-fry briefly until color changes to a darker brown.
3 Add the vegetables one at a time. Pour the mirin-dashi mixture and let simmer. Add sotanghon noodles and tofu cubes. Simmer for another minute.
4 Pour in serving bowls while hot. Break an egg on each bowl if desired. Serve immediately.