How to Fry an Egg

Settling for scrambled when you want a sunny side up? Here's how.

September 19, 2011 | by Angelo Comsti
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Turn to this comfort food for a taste of home on no time. Pair it with anything fried or dry, plus garlic rice, for an anything-si-log!

Other egg techniques:
How to Make Scrambled Eggs

How to Poach an Egg

How to Separate an Egg

How to Make a Fluffy Omelet


RELATED RECIPES:  Longganisa, Tocino, and more silog recipes


 

Photography by Miguel Nacianceno | Styling by Angelo Comsti | Demonstration by Liezl Yap | Props from Robinsons Department Store



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