How To Fry An Egg

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September 19, 2011

Settling for scrambled when you want a sunny side up? Here's how.

Turn to this comfort food for a taste of home on no time. Pair it with anything fried or dry, plus garlic rice, for an anything-si-log!

Other egg techniques:
How to Make Scrambled Eggs

How to Poach an Egg

How to Separate an Egg

How to Make a Fluffy Omelet

RELATED RECIPES: Longganisa, Tocino, and more silog recipes

Photography by Miguel Nacianceno | Styling by Angelo Comsti | Demonstration by Liezl Yap | Props from Robinsons Department Store

1 Heat oil in pan. Crack an egg into a bowl then slide gently into the pan.

2 For sunny side up, cook without turning for about 3 to 4 minutes or until cooked to your desired consistency.

3 If you like the egg fried on both sides, first cook one side for about 2 minutes then flip with a spatula to finish.

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