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October 7, 2009
How To Make Breaded Pork Chops
Why buy from the grocery when you can make your own?
By: Angelo Comstipork chops
salt and pepper
1 egg
1/4 cup milk
1/2 cup flour
Click to see more pork chop recipes
Photographs by Patrick Martires │ Text and Research by Angelo Comsti │ Demonstration by Vahan De Guzman │ Assisted by Ariel Obando
For quick cooking without burning the crumbs, pound pork chops until half-inch thick. Season with salt and pepper. Set aside.
Dip each side of the pork chop in a mixture of 1 egg and 1/4 cup milk, then in 1/2 cup flour or breadcrumbs. Pat after.
Deep-fry the pork chops in hot oil until cooked through, about 5 minutes. Place on paper towels to remove excess oil.
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