How To Make Breaded Pork Chops

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October 7, 2009

Why buy from the grocery when you can make your own?

pork chops
salt and pepper
1 egg
1/4 cup milk
1/2 cup flour

Click to see more pork chop recipes

Photographs by Patrick Martires │ Text and Research by Angelo Comsti │ Demonstration by Vahan De Guzman │ Assisted by Ariel Obando

For quick cooking without burning the crumbs, pound pork chops until half-inch thick. Season with salt and pepper. Set aside.

Dip each side of the pork chop in a mixture of 1 egg and 1/4 cup milk, then in 1/2 cup flour or breadcrumbs. Pat after.

Deep-fry the pork chops in hot oil until cooked through, about 5 minutes. Place on paper towels to remove excess oil.

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