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August 1, 2011
How to Make Chai Latte
Keep calm and warm with this creamy and aromatic blend of tea, milk, and exotic spices.
By: Jasmin MagallanesKeep calm and warm with this creamy and aromatic blend of tea, milk, and exotic spices.
Check out the gallery below to see how.
Cool tip To make iced chai latte, chill steeped tea and pour over ice cubes or blend with ice until frothy.
Photography by David Hanson | Recipe & Demonstration by Jasmin Magallanes | Styling by Elaine P. Lim | Props from Robinsons Department Store (mugs)
In a saucepan, heat 1 cup water over medium-high heat.Place 3 whole cloves, 3 whole black peppercorns, 6 cardamom pods, 1 small cinnamon stick, 1 piece star anise, 2 to 4 thin slices of ginger, and 2 bags black tea into the pan.
Bring to a boil. Turn off heat and let steep for about 5 to 7 minutes.
Add 1 cup milk and stir. Heat again briefly.
Remove tea bags and strain the spices.
Add sugar to your liking. Serve hot in mugs.
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