How to Make Chai Latte

Keep calm and warm with this creamy and aromatic blend of tea, milk, and exotic spices.

August 01, 2011 | by Jasmin Magallanes
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Click on the gallery for the step-by-step guide.



Cool tip: To make iced chai latte, chill steeped tea and pour over ice cubes or blend with ice until frothy.


 

Photography by David Hanson | Recipe & Demonstration by Jasmin Magallanes | Styling by Elaine P. Lim | Props from Robinsons Department Store (mugs)



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