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August 1, 2011

How to Make Chai Latte

Keep calm and warm with this creamy and aromatic blend of tea, milk, and exotic spices.

By: Jasmin Magallanes

(Check out the gallery below to see how.)

Cool tip: To make iced chai latte, chill steeped tea and pour over ice cubes or blend with ice until frothy.


Photography by David Hanson | Recipe & Demonstration by Jasmin Magallanes | Styling by Elaine P. Lim | Props from Robinsons Department Store (mugs)


Tags: 2009, August, tea


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