How to Make Easy Marinara Sauce

Here's your guide to prepare a batch.

April 10, 2010 | by Jasmin Magallanes
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Here's how to prepare a batch of easy marinara sauce at  home.

Storing tip
 : This pasta sauce will keep for 2 weeks (if bottled and sealed properly in sterilized jars and kept in the refrigerator). Just heat and eat when the craving hits!

RELATED recipes:  Spicy Tuna MarinaraItalian Meatballs in Marinara Sauce,
Stuffed Squid with Marinara SauceAnimal Tortilla Cutouts with Marinara-Cheese Dip


 

Photography by David Hanson  |  Recipe by Chef Jasmin Magallanes |  Styling by Elaine P. Lim




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