Features

PRINT Print
x

Share

April 10, 2010

How to Make Easy Marinara Sauce

Here's your guide to prepare a batch.

By: Jasmin Magallanes

Here's how to prepare a batch of easy marinara sauce at  home.

Storing tip
 : This pasta sauce will keep for 2 weeks (if bottled and sealed properly in sterilized jars and kept in the refrigerator). Just heat and eat when the craving hits!

RELATED recipes:  Spicy Tuna MarinaraItalian Meatballs in Marinara Sauce,
Stuffed Squid with Marinara SauceAnimal Tortilla Cutouts with Marinara-Cheese Dip


Photography by David Hanson  |  Recipe by Chef Jasmin Magallanes |  Styling by Elaine P. Lim





Related Articles


PRINT Print
x

Share


Poll

What type of bread do you like best with your sandwich?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S MARCH 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!