LIKE US ON FACEBOOK!

How to Make Holiday Ham

Save money and make the star of the holiday fiesta table right in your own kitchen.

December 03, 2010 | by Divine Enya Mesina
view slideshow »

Save some bucks and make the star of the holiday fiesta table right in your own kitchen. This recipe serves six to eight revelers, and uses a kilo of pork.

RELATED: 10 Leftover Ham Ideas,   leftover ham recipes,
8 Ideas for Leftover Ham and Lechon
,   Slow-cooked Fresh Ham,   Baked Ham and Bananas

LIKE US ON FACEBOOK!
 

Photography by Patrick Martires | Demonstration by Gene Cordova, Chef and President, American Hospitality Academy, assisted By Jan Viray, Assistant Chef-Instructor, and Ken Perido| Styling by Angelo Comsti



    NEWSLETTER

    Recipe of the Day

    Steamed Fish Omelet Recipe
    This dish gets a punch of flavor from a spicy sambal paste and elevates your everyday omelet.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    12%
    51%
    5%
    Get a copy of our