How to Make Holiday Ham
Save money and make the star of the holiday fiesta table right in your own kitchen.By: Divine Enya Mesina
Save some bucks and make the star of the holiday fiesta table right in your own kitchen. This recipe serves six to eight revelers, and uses a kilo of pork.
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Photography by Patrick Martires | Demonstration by Gene Cordova, Chef and President, American Hospitality Academy, assisted By Jan Viray, Assistant Chef-Instructor, and Ken Perido| Styling by Angelo Comsti