How to Make Holiday Ham

Save money and make the star of the holiday fiesta table right in your own kitchen.

December 03, 2010 | by Divine Enya Mesina
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Save some bucks and make the star of the holiday fiesta table right in your own kitchen. This recipe serves six to eight revelers, and uses a kilo of pork.

RELATED: 10 Leftover Ham Ideas,   leftover ham recipes,
8 Ideas for Leftover Ham and Lechon
,   Slow-cooked Fresh Ham,   Baked Ham and Bananas

 

Photography by Patrick Martires | Demonstration by Gene Cordova, Chef and President, American Hospitality Academy, assisted By Jan Viray, Assistant Chef-Instructor, and Ken Perido| Styling by Angelo Comsti



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