Features

PRINT Print
x

Share

December 3, 2010

How to Make Holiday Ham

Save money and make the star of the holiday fiesta table right in your own kitchen.

By: Divine Enya Mesina

Save some bucks and make the star of the holiday fiesta table right in your own kitchen. This recipe serves six to eight revelers, and uses a kilo of pork.

RELATED: 10 Leftover Ham Ideas,   leftover ham recipes,
8 Ideas for Leftover Ham and Lechon
,   Slow-cooked Fresh Ham,   Baked Ham and Bananas

Photography by Patrick Martires | Demonstration by Gene Cordova, Chef and President, American Hospitality Academy, assisted By Jan Viray, Assistant Chef-Instructor, and Ken Perido| Styling by Angelo Comsti




Related Articles


PRINT Print
x

Share


Poll

What type of bread do you like best with your sandwich?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S MARCH 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!