How to Make Kimchi
Learn how to make bottles of this Korean side dish.
Makes about 10 small bottles
Click to see Kimchi recipe
•† †Wear gloves when mixing the chili paste.
•† †Store kimchi in a cool, dark place— the fridge is the best.
•† †Make kimchi using different vegetables using the same procedure.
•† †Never use a reactive metal container to store kimchi. Use glass, porcelain, or stainless steel instead.
•† FYI, plastic will be permanently stained by the chili.