How to Make Kimchi

by Len Santos of Heny Sison Culinary School
view slideshow »

Makes about 10 small bottles

Click to see Kimchi recipe


DOs

•  Wear gloves when mixing the chili paste.

•  Store kimchi in a cool, dark place— the fridge is the best.

•  Make kimchi using different vegetables using the same procedure.

DON’Ts

•  Never use a reactive metal container to store kimchi. Use glass, porcelain, or stainless steel instead.

•  FYI, plastic will be permanently stained by the chili.


 

rtires │ Demonstration by Len Santos of the Heny Sison Culinary School | Styling by Elaine P. Lim



    NEWSLETTER

    Recipe of the Day

    Sipa Surprise
    Try this sipa inspired recipe from Cheez Whiz!
    View Recipe »

    Poll

    What sauce do you like with your pasta?
    VIEW RESULT
    39%
    18%
    21%
    22%
    Get a copy of our