How to Make Kimchi
Learn how to make a simple, everyman's kimchi.
Makes about 10 small bottles
Click to see Kimchi recipe
•† Wear gloves when mixing the chili paste.
•† Store kimchi in a cool, dark place— the fridge is the best.
•† Make kimchi using different vegetables using the same procedure.
•† Never use a reactive metal container to store kimchi. Use glass, porcelain, or stainless steel instead.
•† FYI, plastic will be permanently stained by the chili.