How to Make Siomai
See the full recipe here: Siomai recipe
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Here are a couple of siomai tips:
For a healthier siomai, use very lean ground pork and increase the proportion of vegetable. You can also add mushrooms and shrimps. If you do, you may need to add one more egg to help bind the mixture.
Don't forget to check the seasoning by microwaving a spoonful before wrapping with siomai wrapper. Adjust the salt and pepper, if necessary.
Photography by Patrick Martires | Recipe by Len Santos of Heny Sison Culinary School | Styling and Interview by Elaine P. Lim