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How to Make Siomai

We share another version; this one's got oyster sauce to boost flavor.

January 21, 2010 | by Len Santos of Heny Sison Culinary School
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See the full recipe here: Siomai recipe

Click to see more siomai recipes

Here are a couple of siomai-making tips:

Healthy Switch 
For a healthier siomai, use very lean ground pork and increase the proportion of vegetables. You can also add mushrooms and shrimps. If you do, you may need to add one more egg to help bind the mixture.

Taste Test! 
Don't forget to check the seasoning by microwaving a spoonful before wrapping with siomai wrapper. Adjust the salt and pepper, if necessary.


Photography by Patrick Martires | Recipe by Len Santos of Heny Sison Culinary School | Styling and Interview by Elaine P. Lim

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