How to Stir-Fry

It's all about high temperature, technique, and speed. Here's how to work the wok.

July 25, 2011 | by Angelo Comsti
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It's all about high temperature, technique, and speed. Here's how to work the wok in 4 steps.

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Photography by David Hanson | Produced by Angelo Comsti | Props from Living Well and Rustan's Department Store



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