How to Stir-Fry

It's all about high temperature, technique, and speed. Here's how to work the wok.

July 25, 2011 | by Angelo Comsti
view slideshow »

It's all about high temperature, technique, and speed. Here's how to work the wok in 4 steps.

Click here to see our stir-fried recipes


 

on | Produced by Angelo Comsti | Props from Living Well and Rustan's Department Store



    NEWSLETTER

    Recipe of the Day

    Batman Bento
    The Caped Crusader is back and he's paid our bento a visit!
    View Recipe »

    Poll

    What sauce do you like with your pasta?
    VIEW RESULT
    36%
    16%
    27%
    21%
    Get a copy of our