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July 25, 2011

How to Stir-Fry

It's all about high temperature, technique, and speed. Here's how to work the wok.

By: Angelo Comsti

It's all about high temperature, technique, and speed. Here's how to work the wok in 4 steps.

Click here to see our stir-fried recipes


Photography by David Hanson | Produced by Angelo Comsti | Props from Living Well and Rustan's Department Store




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