Making Homemade Chicken Stock

Love your chicken to the bones by turning leftovers into broth

December 01, 2010 | by Cecille Achacoso
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Chicken stock is made by boiling chicken or chicken bones in water. If stock is not available, you may substitute with bouillon cubes dissolved in water. Follow package instructions for recommended proportions.

Click to see chicken stock recipes


Stock tip: 
Make a big batch and freeze it in 1-liter plastic containers. Just pull out as the need arises!


Food Styling by Belle Alvarez  | 

 

Photography by Ocs Alvarez



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