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How to Make Homemade Chicken Stock

Love your chicken to the bones by turning leftovers into broth.

December 01, 2010 | by Cecille Achacoso
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Chicken stock is made by boiling chicken or chicken bones in water. Click on the slideshow to see the step-by-step guide!

 

If stock is not available, you may substitute with bouillon cubes dissolved in water. Follow package instructions for recommended proportions.

Click to see chicken stock recipes


Stock tip: 
Make a big batch and freeze it in 1-liter plastic containers. Just pull out as the need arises!



Food Styling by Belle Alvarez 

 

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Photography by Ocs Alvarez



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