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November 28, 2011
How to Gut Fish
Learn how to handle fresh fish in 3 easy steps!
By: Liezl YapLearn how to handle fresh fish in 3 easy steps!
Photography by Miguel Nacianceno | Food Styling by Liezl Yap | Demonstration by Alexander Tanco
1 Using a sharp knife, make an incision in the belly of the fish.
2 Pull out the guts, heart, and liver; discard.
3 Find the area between the neck and the head, spread it open and cut out the gills using kitchen shears.
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