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August 5, 2010
How to Line and Grease a Pan
Line and grease a pan in seconds!
By: Giannina GonzalezHere's how to avoid sticky baking situations:
Photography by Miguel Nacianceno | Text & Demonstration by Giannina Gonzalez of the
Center For Asian Culinary Studies Cooking School
Wipe a clean pan.
Cut enough wax paper to cover the area needed. (Different recipes may have different specifications for lining pans.)
Using a pastry brush, thoroughly grease the pan with shortening. Place the wax paper on the pan.
Lastly, grease the wax paper or dust with flour, depending on recipe requirements.
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