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October 28, 2009
How to Make an Easy Bread Pudding
Turn your leftover breads into this easy-to-do bread pudding.
By: Angelo ComstiToo many leftover breads during breakfast? Why don't you turn it into this simple and easy-to-do bread pudding.
Photography by Patrick Martires | Text and Research by Angelo Comsti | Demonstration by Cheers Vazquez, assisted by Christian Joson and Ariel Obando
Create the caramel topping by caramelizing 4 tablespoons of sugar in a tin pan or llanera. Allow to set.
Mix 4 white bread slices (cubed), 1/4 cup condensed milk, 1 egg, raisins, 2 tablespoons grated cheese, and pour in llanera.
Bake in oven toaster until firm to the touch. Let cool. Loosen edges with knife then turn over to release pudding.
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