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October 19, 2009

How to Make Burong Mangga

Try this Burong Mangga family recipe from Chef Jackie Ang Po.

By: Jackie Ang Po of Fleur de Lys

What You Need
3 pieces green mangoes
4 cups water

For the syrup
2 cups water
1 cup sugar
2 teaspoons salt


Tip: Fruit pick The best mangoes to use for this project are those that are fresh and fully mature but still unripe.


Photography by David Hanson │ Demonstration by Jackie Ang Po of Fluer de Lys │ Styling by Elaine Lim │ Props from Robinsons Department Store │ Special thanks to Flordeliza Po


Tags: how-to


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