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October 19, 2009
How to Make Burong Mangga
Try this Burong Mangga family recipe from Chef Jackie Ang Po.
By: Jackie Ang Po of Fleur de LysWhat You Need
3 pieces green mangoes
4 cups water
For the syrup
2 cups water
1 cup sugar
2 teaspoons salt
Tip: Fruit pick The best mangoes to use for this project are those that are fresh and fully mature but still unripe.
Photography by David Hanson │ Demonstration by Jackie Ang Po of Fluer de Lys │ Styling by Elaine Lim │ Props from Robinsons Department Store │ Special thanks to Flordeliza Po
The best mangoes to use for this project are those that are fresh and fully mature bu still unripe.
Peel and cut the flesh of the green mangoes. Slice the cheeks into strips; discard seeds. Boil 4 cups of water then let cool completely.
Soak sliced mangoes in the cooled water overnight.
Make the syrup: Fill a pan with water. Pour in sugar and salt. Boil and let cool completely.
Drain the soaked mangoes slices. Place in an airtight container.
Tags: how-to
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