How to Make Burong Mangga

Try this Burong Mangga family recipe from Chef Jackie Ang Po.

October 19, 2009 | by Jackie Ang Po of Fleur de Lys
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What You Need
3 pieces green mangoes
4 cups water

For the syrup
2 cups water
1 cup sugar
2 teaspoons salt


Tip: Fruit pick The best mangoes to use for this project are those that are fresh and fully mature but still unripe.


 

Photography by David Hanson │ Demonstration by Jackie Ang Po of Fluer de Lys │ Styling by Elaine Lim │ Props from Robinsons Department Store │ Special thanks to Flordeliza Po

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