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July 28, 2009
How to make candied walnuts
Spread these candied walnuts over salads and more!
By: GB Barlao of MIHCA
Photoraphy by At Maculangan | GB Barlao is from the Magsaysay Institute for Hospitality and Culinary Arts
Enjoy your salad greens with the crunch and sweetness of candied walnuts. How do you make them?
Preheat oven at 375F. In a bowl, combine 1 cup walnuts, 2 tablespoons corn syrup, 1 tablespoon sugar, 1/2 tablespoon salt, 1/2 teaspoon cayenne pepper, and a pinch of ground black pepper.
Using a spoon, toss them until the walnuts are evenly coated with the mixture.
Put sweetened and seasoned walnuts on sheet tray lined with a nonstick baking sheet.
Bake in the oven for 5 minutes or until nuts are golden brown.
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