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August 3, 2010
How to Make Chicken Drumettes
Learn to cut, clean and roll your own chicken lollipops
By: Gino Gonzalez of CACSWe know them as chicken lollipops. Fun to eat, they’re easy to make too. YUMMY suggests trying them with your favorite buffalo wings recipe.
Looking for chicken lollipop recipes? Try these:
Guava-glazed Lollies
Buffalo Wings
Photography by Miguel Nacianceno | Demonstration by Gino Gonzalez
1 With your fingers, loosen the main joint holding the two long segments of the wing. This makes it easier to cut and separate.
2 Cut the wing into its three segments, discarding the wingtip. The remaining two will be turned into drumettes.
3 Take the section that looks like a little drumstick and use a knife to make a deep slit at the base, and clean the area of any skin and flesh bits. Now youÂ’ve got your lollipop handle. Set aside. For the inner wing segment, the same process applies, but first take out the thin bone so that youÂ’re left with only one handle.
4 Hold the stick end of the drumette and with a knife, push down the flesh toward the round end.
5 Roll the meat around the bone to create a round lollipop head.
6 Fry 'em up and - voila! - you have chicken lollipops!
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