How to Make Garnishes

Do some food styling with these eye-catching yet easy-to-do garnishes.

July 10, 2009 | by Mishell Malabaguio
view slideshow »

Do some food styling with these eye-catching yet easy-to-do garnishes.

                                                              Tourne knife
                                                                              All you need is this!

Use a tourné knife-a small knife with a curved blade—or a regular paring knife. When you carve fruits and vegetables, hold the knife near the blade for better control. When you’re not making an intricate pattern, like for the orange and apple, a chef’s knife will suffice.


Text by Mishell Malabaguio | Recipe and Demonstration by GB Barlao is from the Magsaysay Institute of Hospitality and Culinary Arts



    NEWSLETTER

    Recipe of the Day

    Dark Chocolate Truffle Pie
    Deep, dark, and smooth, this pie is bound to satisfy all your chocolate cravings.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    33%
    13%
    50%
    4%
    Get a copy of our