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October 5, 2009

How to Make Panna Cotta

Make this by topping it with fresh fruits or mixing in a shot of espresso.

By: Gino Gonzalez of CACS

Take advantage of the panna cotta’s versatility. Make this recipe the base for a more delicious dessert by topping it with fresh fruits, or mixing in a shot of espresso.

Click on link to see more panna cotta recipes

Serves 4 to 5  Prep Time 5 minutes  Cooking Time 7 to 10 minutes

1 1/2 tablespoon unflavored gelatin
1/2 cup milk
2 1/4 cups cream
1 piece vanilla pod, slit
3/4 cup sugar
pinch of salt


Photography by David Hanson │  Demonstration by Gino Gonzalez of the Center for Asian Culinary Studies (CACS) │ Styling by Angelo Comsti




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