How To Make Peanut Butter

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24 May 2012 · Thu ABOUT US · CONTACT

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October 3, 2009

Save money by preparing your own PB at home.

By: Gino Gonzalez of CACS

Save money by preparing your own PB at home.

Makes 1 jar

Creamy or chunky? Prepare the peanut butter according to the texture you like. Less pulse and you'll get a chunky peanut butter, while pulsing it longer will make for a creamy spread.

Photography by David Hanson │ Recipes and Demonstration by Gino Gonzalez of the Center for Asian Culinary Studies (CACS) │ Styling by Angelo Comsti

Put 2 cups peanuts (roasted), 1/2 cup canola oil, 1/4 cup honey, 2 tablespoons caster sugar, and a pinch of salt in a food processor. Pulse until it turns into a paste.