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March 21, 2011
How To Peel and Devein Shrimp
Learn how to clean seafood before cooking for an ocean of culinary possibilities.
By: Liz YapLearn how to clean seafood before cooking for an ocean of culinary possibilities.
Check out the demonstration below:
Looking for shrimp recipes? Click here.
Photography by Enrico Gutierrez | Text, Research, and Styling by Liezl Yap | Demonstration by Rachelle Santos | Props from Saizen
1 Pull off the head and legs, then remove the shell. Reserve heads and shells for making stock.
2 With a paring knife, make a shallow slit along the back of the shrimp.
3 Use the tip of the knife or your fingers to carefully remove the vein.
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