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October 3, 2011
How to Stuff a Pork Loin
Here's a visual guide to stuff a pork loin.
By: Liezl YapHere's a visual guide of how to prep the Roast Pork Shoulder with Italian Sausage Stuffing.
Photography by Patrick Martires | Text & Styling by Liezl Yap
1 Carefully insert a long, thin knife into one end of the pork loin, creating a small incision. Repeat on the other end.
2 With your fingers, carefully stretch out the pork to create a good-sized hole.
3 Insert the stuffing, using the end of a wooden spoon to make sure the hole is filled up completely.
4 After baking, your stuffed pork loin's ready to party!
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