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February 6, 2012

Making a bento-style baon

Follow these steps to make your own kawaii (translation: cute) bento.

By: Cara K. Tanlimco

Leave it to the Japanese to make meals that are not only scrumptious but also a feast for the eyes! Follow these steps to make your own kawaii (translation: cute) bento.


Photography by Patrick Martires | Text & Styling by Cara K. Tanlimco | Demonstration by Chrissie Mata of  www.kitchencow.com |  Props from Saizen (egg molds, nori punchers) and National Book Store (paper punchers)




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