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Making a bento-style baon

Follow these steps to make your own kawaii (translation: cute) bento.

February 06, 2012 | by Cara K. Tanlimco
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Leave it to the Japanese to make meals that are not only scrumptious but also a feast for the eyes! Follow these steps to make your own kawaii (translation: cute) bento.


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Photography by Patrick Martires | Text & Styling by Cara K. Tanlimco | Demonstration by Chrissie Mata of  www.kitchencow.com |  Props from Saizen (egg molds, nori punchers) and National Book Store (paper punchers)



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