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3 Chopping Methods Every Cook Needs to Master

Learn how to chiffonade, julienne, and slice here.

July 18, 2011 | by Cheers Vazquez
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Learn how to chiffonade, julienne, and slice with our slideshow gallery.




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Photography by Patrick Martires| Text & Demonstration by Cheers Vazquez | Kitchen Assistants: Christian Joson And Ariel Obando



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