Three Ways to Thaw Chicken

Learn how to defrost chicken properly.

March 08, 2012 | by Liezl Yap
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If you don't thaw chicken properly, the outer portion might be burnt and the inside part might still be raw—which may carry salmonella, a common foodborne illness.

See how to defrost chicken properly at the gallery below.

 

Photography by Patrick Martires | Demonstration by Elvie Ibale of Maya Kitchen | Styling by Props from Dimensione (Gastrochef chopping board)



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