Slice an apple in half and cut into wedges. Lay apple wedges flat on the board and slice the end with the seed diagonally towards the peel to remove the hard core and seeds.
Slice the apple in half and use the melon baller to neatly scoop out the apple’s center.
This fun gadget will give you a cored apple and expert slices everytime. Align the center of the cutter to the core of an apple laid upright, then firmly push the cutter down.