Features
Baking
How to Make Basic Macaron Shells
May 2, 2013This step-by-step guide will give you the confidence to make these pretty and petite confections yourself.
Cooking
How to Make Homemade Longganisa
April 24, 2013Make native sausage (and your very own mix) at home. Click to see how.
Cooking
Step by Step Guide on How to Make Crepes
January 16, 2013A step-by-step guide on how to make this French classic.
Baking
How to Make Whoopie Pies
December 4, 2012Not a lot are selling these, so, if you're going into the food business, give these a shot!
Cooking
Leftover love: Lengua with Three-Mushroom Sauce
December 3, 2012Three ways to make over this party staple.
Cooking
How to Make Baked Hash Potatoes
September 30, 2012Serve this for breakfast or snack time. Have fun in creating your own pairing!
Cooking
How to Cook Hainanese Chicken and Rice
September 20, 2012See how this traditional Singaporean dish is done.
Prepping
How to Prep Containers for Long-term Preserving
September 5, 2012Basics on how to sterilize jars and cans.
Cooking
How to Cook Sukiyaki
August 6, 2012Craving Japanese? Skip the trip to the resto. This takes just 25 minutes to make.
Prepping
How to Make Flavored Sugar
July 30, 2012Add a fruity twist to plain white sugar! Here's how
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