Author: Ed Bugia of Pino Resto and Bar

Leche Flan Milkshake

This indulgent dessert drink is perfect for enjoying the poolside on a sunny afternoon.

Tokwa't Bagnet Recipe

This take on tokwa't baboy is made even more delicious by using an Ilocos specialty - bagnet.

Bagnet Chicharon Recipe

For the perfect beer match, indulge in these crispy pork cracklings (chicharon).

Sisig Carbonara

Our favorite bar chow gets an Italian makeover, much to the delight of any beer drinker.
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