Author: Gene Gonzalez

These are made with the simplest ingredients: eggs and sugar. One piece is never enough.

This recipe is an adaptation of Inchi-Kabin-spiced Malay fried chicken.

Chef Gene Gonzalez modernizes this old Kapampangan fiesta favorite and makes easier to make at home.

Aside from sitaw, you can use other legumes like sigarilyas for this dish. Tweak it as you like it.