Author: Joan Manalang of The Artist Chef (http://artist-ch

Shrimp Stir-fry Recipe

Enjoy flavorful, succulent shrimp with the freshness of basil.

Kimbap

What makes the Korean kimbap different from the Japanese maki? The rice is mixed with sesame oil instead of sushi vinegar. Try making it at home!

Chocolate-Dipped Palmiers

Spend a weekend afternoon baking these heart-shaped treats for your loved ones. Dipping them in melted dark chocolate makes these treats extra decadent.

Kitchen Newbie's Guide to Simmering

Boost your culinary know-how with these easy tips on simmering!

Grilled Chicken Shawarma

Satisfy your shawarma craving with this easy recipe!
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