Author: Myke "Tatung" Sarthou

Garlic Pasta with Spanish Sardines Recipe

Mix sardines, basil, and garlic into pasta for a dish with a strong kick!

Beef Short Ribs Adobo with Coconut Cream Recipe

In this adobo dish, tender beef short ribs is the star.

Guinumis Recipe

This cooler has coconut milk, sago, gulaman, and pinipig!

Sinanglay na Hasa-Hasa (Stewed Fish) Recipe

Sinanglay na hasa-hasa is fish wrapped in pechay and slowly stewed in coconut milk.

Pesang Maya-Maya (Red Snapper Stew) Recipe

Serve this comforting pesang maya-maya, or fish stew, for dinner!
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