Author: Sari Jorge

Peri Peri Chicken with Cilantro-Lime Glaze

Get ready for an explosion of flavors from the marinade made with hot sauce, garlic, herbs, and lemons.

Pocherong Bisaya

Lemongrass enhances the beef broth in this Visayan version of a well-loved dish.

Chinese Birthday Noodles Recipe

These noodles are quite versatile, they can be cooked in a number of ways!

Baked Salmon in Pesto Cream Sauce Recipe

Paired with the pesto-cream sauce, this baked salmon becomes one rich, creamy, flavor-packed dish.
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