Author: Sari Jorge

Peri Peri Chicken with Cilantro-Lime Glaze

Get ready for an explosion of flavors from the marinade made with hot sauce, garlic, herbs, and lemons.

Pocherong Bisaya

Lemongrass enhances the beef broth in this Visayan version of a well-loved dish.

Chinese Birthday Noodles Recipe

These noodles are quite versatile, they can be cooked in a number of ways!
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