WATCH: All-Time Pinoy Merienda Favorites
It's merienda time!
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Maruya or Banana Fritters are deep fried battered saba bananas. Â Top with a sprinkle of sugar before serving.
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Ginataang bilo-bilo is made of sticky rice balls cooked in coconut milk. It's mixed with sago, jackfruit, sweet potatoes, saba bananas, and ube halaya.
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Turon is made with saba bananas rolled in lumpia wrappers and deep-fried to crispy perfection.
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Ginataang Mais is a mix of sticky rice, corn kernels, and coconut milk. It comes together in one pot and is best served warm.
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Kamote Cue are deep-fried sweet potatoes with caramelized brown sugar. It's an easy-to-make homemade treat on a stick!
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Halo-halo is a delightful mountain of shaved ice, fruits, and beans. It's a cold, refreshing treat that can be customized any way you like.
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