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Maruya or Banana Fritters are deep fried battered saba bananas.  Top with a sprinkle of sugar before serving.

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WATCH: How to Make Maruya (Banana Fritters)

Aug 9, 2016

Ginataang bilo-bilo is made of sticky rice balls cooked in coconut milk. It's mixed with sago, jackfruit, sweet potatoes, saba bananas, and ube halaya.

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WATCH: How to Make Ginataang Bilo-Bilo

Sep 14, 2016

Turon is made with saba bananas rolled in lumpia wrappers and deep-fried to crispy perfection.

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WATCH: How to Make Turon

Apr 13, 2016

Ginataang Mais is a mix of sticky rice, corn kernels, and coconut milk. It comes together in one pot and is best served warm.

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WATCH: How to Make Ginataang Mais

Aug 12, 2017

Kamote Cue are deep-fried sweet potatoes with caramelized brown sugar. It's an easy-to-make homemade treat on a stick!

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WATCH: How to Make Kamote Cue

Jun 21, 2017

Halo-halo is a delightful mountain of shaved ice, fruits, and beans. It's a cold, refreshing treat that can be customized any way you like.

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WATCH: 3 Ways to Make Halo-Halo

Mar 24, 2017