WATCH: All-Time Pinoy Merienda Favorites

It's merienda time!

 

Maruya or Banana Fritters are deep fried battered saba bananas.  Top with a sprinkle of sugar before serving.

 

 

Ginataang bilo-bilo is made of sticky rice balls cooked in coconut milk. It's mixed with sago, jackfruit, sweet potatoes, saba bananas, and ube halaya.

 

 

Turon is made with saba bananas rolled in lumpia wrappers and deep-fried to crispy perfection.

 

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Ginataang Mais is a mix of sticky rice, corn kernels, and coconut milk. It comes together in one pot and is best served warm.

 

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Kamote Cue are deep-fried sweet potatoes with caramelized brown sugar. It's an easy-to-make homemade treat on a stick!

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Halo-halo is a delightful mountain of shaved ice, fruits, and beans. It's a cold, refreshing treat that can be customized any way you like.

 

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