It's Time You Made this 3-Ingredient Cheesecake

Here's our take on the 3-ingredient Japanese cheesecake recipe that amazed the Web!


Yes, the Internet's 3-ingredient Japanese cheesecake recipe works! We put our own spin on it by topping ours with powdered sugar and some berries. What would you pair with your 3-ingredient cheesecake?


10 ounces good quality white chocolate, chopped
8 ounces cream cheese, softened
6 large eggs, separated
1 Preheat oven to 350 degrees F. Lightly grease an 8-inch round cake pan and line with parchment around the sides. Alternatively, grease and line an 8-inch round springform pan and wrap the bottom of the pan in foil.
2 Melt white chocolate over a double boiler. Stir in cream cheese and set aside to cool.
3 Separate egg whites and yolks. Mix yolks into the chocolate mixture and set aside.
4 In a separate bowl, beat egg whites until you get stiff peaks.
5 Beat a spoon of egg whites into the yolks mixture to lighten in up. Fold in the rest in two batches. Do not over mix.
6 Pour into a lined cake pan. Place the cake pan in a larger roasting dish and pour in hot water, enough to come up halfway on the sides of the cake pan.
7 Bake for 50 to 55 minutes. Turn off the oven and leave the cake inside for 10 minutes. Transfer to a round wire rack and let the cake cool completely.
8 Garnish with powdered sugar and berries.


More from
Don't worry if it doesn't come out perfectly on the first try. Practice makes perfect!

More from
Mangoes and white chocolate in one creamy cheesecake. What's not to love?

Comments. Join the discussion below!

10 Noodle Hacks for Quick + Delicious Meals

You can stop repeating your old noodle recipes now: here are some new ideas!
Load More