Bake Moist and Chewy Bars with This Simple Ingredient Swap

This baking hack will make sure your bars will come out moist and chewy.

 

Blondies, Food for the Gods and butterscotch bars are all better with their distinct chewy textures and deep toffee-like flavors. Here’s a simple ingredient swap to keep them chewy all the time: instead of using granulated sugar, use dark brown sugar or muscovado sugar.

 

Also, remember to underbake these bars by a minute or two to make sure that they stay ooey, gooey, and chewy.

 

Easy, right? Here are a few recipes to kick off your chewy bar baking adventure!

 

More from Yummy.ph
Dates and walnuts make this popular Filipino holiday dessert recipe rich and delicious!

 

More from Yummy.ph
Treat yourself to a batch of these buttery and rich butterscotch brownies.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

WATCH: This Is The Perfect Leche-Flan-For-One Recipe!

It's the one-egg yolk recipe you're going to need to remember.

7 Easy All-Pinoy Dinners for 4 People For Only P2,000

You can make all your favorites even when on a budget!

Adobong Kangkong with Chicharon Recipe

Need an easy veggie dish? This one comes together in less than 15 minutes!
Load More