WATCH: This Honey Cake Is The Sweetest Treat

This is one cake you won't be able to resist!

We infused this almond flour cake with the sweetness of honey and a hint of lemon for a dense yet moist cake. It’s a sweet concoction that anyone won’t be able to resist!  

Honey Lemon Cake Recipe

  • Takes 65 minutes 
  • Makes 8 servings 
  • 1 cup unsalted butter, softened
  • 1/4 cup honey
  • 3 large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • zest from 1 lemon
  • 2 cups almond flour
  • 1/4 teaspoon baking soda, sifted
  • 1/2 cup all-purpose flour, sifted 
  • For topping:
  • 1/4 cup slivered almonds
  • 1/4 cup honey
  • 1 Heat the oven to 300 degrees F.
  • 2 Grease and line with baking parchment an 8-inch cake pan. Set aside.
  • 3 In a large bowl, cream the butter and the sugar until light and fluffy. Add and beat in the eggs, one at a time. Add the egg yolk. Add and stir in the vanilla and lemon zest. Then add and fold in the almond flour, baking soda, and flour until well mixed.
  • 4 Transfer the batter into the prepared pan, and bake for 60 minutes. Remove from the oven and transfer to a cooling rack. Remove cake from the pan and discard parchment paper. 
  • 5 Brush still warm cake with honey and top with almonds. Let cool completely before slicing and serving. 

Need help with your cake? Here are a few articles to read about cakes: 


Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices