WATCH: This Honey Cake Is The Sweetest Treat

By Yummy.ph team | Nov 21, 2018

We infused this almond flour cake with the sweetness of honey and a hint of lemon for a dense yet moist cake. It's a sweet concoction that anyone won't be able to resist!

Honey Lemon Cake Recipe

Takes 65 minutes
Makes 8 servings

1 cup unsalted butter, softened
1/4 cup honey
3 large eggs
1 large egg yolk
1 teaspoon vanilla extract
zest from 1 lemon
2 cups almond flour
1/4 teaspoon baking soda, sifted
1/2 cup all-purpose flour, sifted

For topping:
1/4 cup slivered almonds
1/4 cup honey

1 Heat the oven to 300 degrees F.
2 Grease and line with baking parchment an 8-inch cake pan. Set aside.
3 In a large bowl, cream the butter and the sugar until light and fluffy. Add and beat in the eggs, one at a time. Add the egg yolk. Add and stir in the vanilla and lemon zest. Then add and fold in the almond flour, baking soda, and flour until well mixed.
4 Transfer the batter into the prepared pan, and bake for 60 minutes. Remove from the oven and transfer to a cooling rack. Remove cake from the pan and discard parchment paper.
5 Brush still warm cake with honey and top with almonds. Let cool completely before slicing and serving.