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Using old ingredients when baking? Check FIRST if your baking soda and powder are still active. If they’re not, your bread won’t rise hence a failed recipe. As with all ingredients, always check the expiry date.
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Using old ingredients when baking? Check FIRST if your baking soda and powder are still active. If they’re not, your bread won’t rise hence a failed recipe. As with all ingredients, always check the expiry date.
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