How to Check If Your Baking Soda and Powder are Atill Active
Using old ingredients? Check if they're still good enough. Here's how
Using old ingredients when baking? Check FIRST if your baking soda and powder are still active. If they're not, your bread won't rise hence a failed recipe. As with all ingredients, always check the expiry date.
Photography by Enrico Gutierrez | Text, Research, Styling, and Demonstration by Liezl Yap | Props from Saizen (measuring cups and spoons); other items: stylist's own