Food Business Idea: You Can Make Cheese Puto For Six Pesos Each!
Who wouldn't love some puto?
Puto, especially those topped with cheese, areÂ the original FilipinoÂ "cakes". Before the western version topped with frosting and decorated with swirls, chocolate-covered nuts, and meringue cookies, the puto wasÂ already a popular and well-loved snack. It even pairs well with another native dish, the dinuguan.Â Â Â Â
It's no wonder thatÂ puto can be the start of a prosperous food business! The ingredients are easy to source and the great news is that it's easy to tweak to make different flavors and colors to make a variety of puto. Plus, you don't need to spend on an oven to make this.Â
Here are the basicÂ cheese puto ingredients you need to make 36 pieces of mini puto:
- â€˘ 2 cups all-purpose flour
- â€˘ 1 cup sugar
- â€˘ 1 1/4 tablespoons baking powder
- â€˘ 2 cups waterÂ
- â€˘ 1 cup evaporated milk
- â€˘ 1 medium egg
- â€˘ 1/4 cup unsalted butter, melted
- â€˘ 36 pieces cheddar cheese, cubed
Here's the real costÂ breakdown*Â so you know how much you'll spend for each ingredient:
- â€˘ all-purpose flour, 400 grams = P40
- â€˘ sugar, 500 grams = P25.50Â
- â€˘ baking powder, 50 grams = P14
- â€˘ water = P0
- â€˘ evaporated milk, 154 ml = P20.50
- â€˘ medium eggs, 12 = P90
- â€˘ unsalted butter, 225 grams = P60
- â€˘ cheddar cheese, 165 grams = P90
Your total spending cost at the supermarket is P340 but the amount you'llÂ useÂ to make one batch of puto is just P184. This makes each puto worth P5.10 to make.Â
What's interesting is that if you swap the all-purpose flour for rice flour and make it a true kakanin, you will spend moreÂ by P5 but your cost to make it goes down by almost as much P3. One bag of rice flour is P45 for 500 grams versus all-purpose flour for P40 for 400 grams. That makes it a piece of good news for those who cannot find all-purpose flour in the market and have to use rice flour and vice versa.Â
If you do opt to use rice flour, just note that there is a difference between rice flour and glutinous rice flour.Â Since glutinous rice flour is made with malagkit rice, your puto will be chewier, more kutsinta-like than puto,Â so it's a good idea to make sure you get the right kind of rice flour for yourÂ puto business. You can even make rice flourÂ from real rice in a blender!
When youÂ master the cheese puto and want to branch out to other flavors, you can easilyÂ change your flavors with food extracts and food coloring. Your cost will go up to as little as P4 to make pandan puto to much as P14 for ube flavoring and coloring. You can even swap the sugar and use muscovado sugar, adding P19 to your cost, but the attractiveness of your puto will definitely skyrocket!Â Â
Want to add some mix-ins to your puto? Here are ideas to try:Â
1 Corn Puto Recipe = +P0.25/pieceÂ
Add P31 to your budget and you can make each puto studded with pieces of corn kernels. It gives a delicious burst of sweet cornÂ flavor with every bite!Â
2 Cheese and Bacon Puto RecipeÂ = +P3/piece
Who wouldn't like a delicious combo of sweet andÂ meaty to their puto? Expensive crumbled bacon jacks up your cost for P115, increasing the price of each puto P3/piece to make. However, anyone who loves bacon will be hard-pressed not to try this version of your puto!Â Â Â
3 Leche Flan Puto Recipe = +P1.53/piece
What dessertÂ could be more popular than puto? Leche flan! That's why this mash-up will be irresistible! You can even flavor the putoÂ as desired to make it even more appetizing. You'll need to spend P55 more per batch you make butÂ cost you a little over P1.50 for each piece. That's because you'll make more puto since the other half will be leche flan. Win!Â Â
* Prices are based on current supermarket prices at the time ofÂ publication.Â Â
Thinking about what to cook next? Join our Facebook group,Â Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
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