All The Easiest Chiffon Cake Recipes You Need

It’s soft. It’s fluffy. It’s cake! 

If you love desserts that don’t require many ingredients, chiffon cakes are the easy cake recipes you will love. 

How do you make easy chiffon cakes? 

You’ll need a few basic ingredients (oil, sugar, eggs, water, and flour) and the rest is all about how you want it to taste. You can add some lemon citrus zest, grate on some cheese, or even top it with another layer of something decadent. 

Whichever chiffon cake recipe you want, it’s going to be an easy cake recipe to do. Try these! 

Photo by Riell Santos

1 Basic Chiffon Cake Recipe 

There isn’t a simpler cake recipe out there! 

Photo by Keith Sigua

2 Chiffon Cake with Cheese Recipe 

There is something about sweet and salty that makes it a favorite flavor combination for the Pinoy. Here, it’s a chiffon cake baked into a loaf, slathered with butter, and then topped with salty grated cheese. It’s delicious! 

WATCH: How To Bake A Chiffon Cake With Cheese Posted in: Baking

Photo by Bianca Laxamana

3 Taisan Cupcakes Recipe 

Cupcakes are really just mini cakes so think of these as mini chiffon cakes which you loved when you were a kid. These have a hint of citrus zest and topped with sugar to give it a crunch with every bite. 

WATCH: How To Bake Taisan Cupcakes Posted in: Baking

Photo by Riell Santos

4 Mamon Recipe 

Just like cupcakes are mini cakes, so, too, is the mamon. What’s the big difference? These are made in pretty fluted tins that are shallow, creating a bigger surface that is melt-in-your-mouth delicious! 

WATCH: How to Make Mamon (Sponge Cake) Posted in: Baking

Photo by Patrick Martires

5 Ube Mamon Recipe 

Getting tired of the same old flavors? If you’re an ube fan, you’re going to want to make these beautiful ube-flavored mamon. 

Mini Ube Mamon Posted in: Recipe

This vibrant green cake is all buko and pandan in a pillow-soft cake form.

Photo by Karishma Etong

6 Buko Pandan Chiffon Cake Recipe 

Buko and pandan are classic flavors so it’s no wonder that a cake has been made with this specific flavor combination in mind. This pastel green cake is flavored with buko pandan and even stuffed with some macapuno in between the layers for an extra dose of buko. 

WATCH: You Will Love This Buko Pandan + Macapuno Cake Posted in: Baking

Photo by Riell Santos

7 Yema Cake Recipe 

Your favorite cake is topped with an extra thick layer of yema and cheese. It’s another combo that marries the sweet and salty really well. There’s even a no-bake chocolate version!  

WATCH: How to Make Yema Cake Posted in: Baking

WATCH: How to Make No-Bake Chocolate Yema Cake Posted in: Cooking

This chiffon cake is covered in a delicious layer of yema.

Photo by Bianca Laxamana

8 Layered Yema Chiffon Cake Recipe 

If you’re a fan of yema, this cake is the one you should make! It’s got two layers of chiffon cake and both are draped in a blanket of yema. You’ll want seconds! 

Yema Chiffon Cake Recipe Posted in: Recipe

WATCH: This Cake Is Covered In Layers of Creamy Yema Posted in: Baking

Photo by Patrick Martires

9 Caramel Chiffon Cake Recipe 

It really doesn’t take much to make a delicious and simple cake. It’s all about the flavors and in this case, sticky, gooey caramel is what makes this stand out from the rest. 

Caramel Chiffon Cake Recipe Posted in: Recipe

Photo by Aldwin Aspillera

10 Leche Flan Cake Recipes 

Is it so hard to believe that a chiffon cake can be made better? It can! Topped with an entire layer of leche flan, we think you will be hard pressed not to succumb to having a slice (or two!) of this unique and delicious cake. 

WATCH: How to Make a Leche Flan Cake Posted in: Baking

WATCH: Coffee Fans Will Fall In Love With This Leche Flan Cake! Posted in: Baking

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How to Successfully Make a Light and Fluffy Chiffon Cake Posted in: Baking