All The Easiest Chiffon Cake Recipes You Need

These are the fluffiest, softest cakes!

IMAGE Patrick Martires

It's soft. It's fluffy. It's cake! 

If you love desserts that don't require many ingredients, chiffon cakes are the easy cake recipes you will love. 

How do you make easy chiffon cakes? 

You'll need a few basic ingredients (oil, sugar, eggs, water, and flour) and the rest is all about how you want it to taste. You can add some lemon citrus zest, grate on some cheese, or even top it with another layer of something decadent. 

Whichever chiffon cake recipe you want, it's going to be an easy cake recipe to do. Try these! 

Photo by Riell Santos

1 Basic Chiffon Cake Recipe 

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There isn't a simpler cake recipe out there! 

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Here's a soft, light, and delicious classic chiffon cake recipe to try at home!

Photo by Keith Sigua

2 Chiffon Cake with Cheese Recipe 

There is something about sweet and salty that makes it a favorite flavor combination for the Pinoy. Here, it's a chiffon cake baked into a loaf, slathered with butter, and then topped with salty grated cheese. It's delicious! 

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These chiffon cake loaves are topped with creamy, salty cheese that will remind you of your childhood.

Photo by Bianca Laxamana

3 Taisan Cupcakes Recipe 

Cupcakes are really just mini cakes so think of these as mini chiffon cakes which you loved when you were a kid. These have a hint of citrus zest and topped with sugar to give it a crunch with every bite. 

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Delicate and soft, these cupcakes are the mini versions of the beloved chiffon loaf.

Photo by Riell Santos

4 Mamon Recipe 

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Just like cupcakes are mini cakes, so, too, is the mamon. What's the big difference? These are made in pretty fluted tins that are shallow, creating a bigger surface that is melt-in-your-mouth delicious! 

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Every bite of mamon is soft and fluffy!

Photo by Patrick Martires

5 Ube Mamon Recipe 

Getting tired of the same old flavors? If you're an ube fan, you're going to want to make these beautiful ube-flavored mamon

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Make these fluffy Filipino favorite at home!

This vibrant green cake is all buko and pandan in a pillow-soft cake form.
Photo by Karishma Etong

6 Buko Pandan Chiffon Cake Recipe 

Buko and pandan are classic flavors so it's no wonder that a cake has been made with this specific flavor combination in mind. This pastel green cake is flavored with buko pandan and even stuffed with some macapuno in between the layers for an extra dose of buko. 

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This buko pandan cake is for those who love the creamy dessert.

Photo by Riell Santos

7 Yema Cake Recipe 

Your favorite cake is topped with an extra thick layer of yema and cheese. It's another combo that marries the sweet and salty really well. There's even a no-bake chocolate version!  

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Glaze a cake with an all-time Filipino favorite: yema.

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You don't need an oven to make cake!

This chiffon cake is covered in a delicious layer of yema.
Photo by Bianca Laxamana

8 Layered Yema Chiffon Cake Recipe 

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If you're a fan of yema, this cake is the one you should make! It's got two layers of chiffon cake and both are draped in a blanket of yema. You'll want seconds! 

Glaze a chiffon cake with an all-time fave: yema frosting!

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Thickened condensed milk makes this layer chiffon cake irresistible!

Photo by Patrick Martires

9 Caramel Chiffon Cake Recipe 

It really doesn't take much to make a delicious and simple cake. It's all about the flavors and in this case, sticky, gooey caramel is what makes this stand out from the rest. 

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Bake this light, fluffy classic caramel cake to share with the family.

Photo by Aldwin Aspillera

10 Leche Flan Cake Recipes 

Is it so hard to believe that a chiffon cake can be made better? It can! Topped with an entire layer of leche flan, we think you will be hard pressed not to succumb to having a slice (or two!) of this unique and delicious cake. 

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It's leche flan and a chiffon made into one delicious cake. It's the dessert mash-up all Pinoys will love!

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This leche flan cake is infused with the warm nutty flavors of coffee!

ALSO READ: 

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Here is everything you need to know to make a light, airy chiffon cake at home.
 

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