WATCH: This Is The Easy Bibingka Recipe You've Been Searching For

No overnight prep work, no complicated gadgets, just an easy bibingka you can have whenever the craving hits.

Bibingka doesn't get easier than this! This kakanin recipe uses the simple mix-and-dump method so there's no need to do any soaking, no need to use a high-powered kitchen gadget, nor do you need any other special ingredient to make this classic bibingka taste the way it should. 

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This popular Simbang Gabi treat is one of the best things about the holidays!

What's the hardest part of this recipe? Finding the banana leaves you're going to need to line the baking pan (you can check your neighborhood market!). Once you have that, it's just a matter of mixing the ingredients together and making the rice cake until it's ready to serve—with more butter, niyog, muscovado sugar, and a hearty appetite. 

Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.
 

Eager for more kakanin recipes you can try this holiday? Here is all you need to know and a few recipes to help you through it:  

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Plus, it creates the smoothest batter!

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These kakanin recipes are easy to make at home! Merienda, anyone?
 

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