Puto, the versatile Filipino kakanin, is delicious. Puto can be a side dish to your pancit or dinuguan, a standalone snack, or a scrumptious dessert. Perhaps because it's made of rice, just like rice, it's addicting and goes with everything! Plus, it's quite easy to make? Here are the recipes you should try!Â
Photo by Riell Santos
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1 Cheese Puto Recipe Â
The basic, quintessential cheese puto should be on your list of Filipino recipes you need to try at least once. Give it a little twist with some bacon for added umami!Â
Amp up the "dessert" quality of puto by combining it with leche flan. Twice the deliciousness, the chewy cake is a great contrast to the creamy leche flan. Make it into tiny little cakes or make one big cake version!Â
The best part about puto isn't just the no-fail deliciousness. It's also that it's best shared! Spread some cheer the next time you bring puto to a party!Â
What's your favorite puto recipe? What are your favorite puto combos? Tell us!Â
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