Puto, the versatile Filipino kakanin, is delicious.Putocan be a side dish to yourpancitor dinuguan, a standalone snack, or a scrumptious dessert. Perhaps because it's made of rice, just like rice, it's addicting and goes with everything! Plus, it'squiteeasy to make? Here are the recipes you should try!
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1 CheesePuto Recipe
The basic, quintessential cheeseputo should be on your list of Filipinorecipes you need to try at least once. Give it a little twist with some bacon for added umami!
Amp up the "dessert" quality ofputoby combining it with leche flan. Twice the deliciousness, the chewy cake is a great contrast to the creamy leche flan. Make it into tiny little cakes or make one big cake version!