WATCH: This is The Easiest 2-Ingredient Frosting Ever
This is the easiest way to make chocolate ganache!
Frost your cakes with the easiest chocolate ganache recipe ever! You only need two ingredients to make it.Â
Â
PRO TIP: Go for the best type of chocolate you can find. Better chocolate = amazing ganache!
Â
1 cup all-purpose cream
1 cup dark chocolate chunks
Â
Â
1 Scald the cream in a saucepan over low heat.
Â
2 Add chocolate chunks and stir until chocolate has melted. Set aside to cool and allow to thicken.
Â
3 Pour ganache over cake, making sure to glaze all sides.
Â
Â
Â
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW

Trending in Summit Network

Help Our Farmers: Buy 10 Kilos Of Tomatoes For Only P325
Help the farmers of Tinoc, Ifugao.

But First, Coffee Now Has NEW Drinks For You To Try
This local coffee shop offers more than just coffee.

Get P250 Off On Your Next Order Of ArmyNavy LiberTea Iced Tea, Burgers, Burritos
This promo is available for two weeks only!

Pan de Manila's Underrated Avocado Ice Cream Is Transformed Into Cake
Meet the entire cake line of Merienda by Pan de Manila.