WATCH: How to Make A Banana Loaf

The pineapples add a delicious touch to a classic.

 

 

A banana loaf is always a crowd-pleaser: it's tender, moist, and not overly sweet. This banana loaf recipe has a surprising ingredient, too: it includes crushed pineapple! It lends another layer of texture and sweet flavors to this simple loaf but also doesn't take away the spotlight from the banana flavors you love.

 

This can be eaten at room temperature and keeps well in the refrigerator, too. Make a big batch and serve for a quick breakfast meal or merienda! Get the recipe here:

 

See Also
Jul 20, 2010

 

ALSO READ:

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Our Local Tahong Tested Positive For Microplastic

Can these microplastics cause harm to our health?

Adobong Baboy at Patatas Recipe

Patatas lang ang pinagiba ng recipe na to sa ibang adobo recipe.
Load More