WATCH: How to Make A Banana Loaf

The pineapples add a delicious touch to a classic.

 

 

A banana loaf is always a crowd-pleaser: it's tender, moist, and not overly sweet. This banana loaf recipe has a surprising ingredient, too: it includes crushed pineapple! It lends another layer of texture and sweet flavors to this simple loaf but also doesn't take away the spotlight from the banana flavors you love.

 

This can be eaten at room temperature and keeps well in the refrigerator, too. Make a big batch and serve for a quick breakfast meal or merienda! Get the recipe here:

 

This tender and sweet loaf can be eaten at either room temperature or sliced straight from the ref.

 

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