WATCH: How to Make A Baked Macaroni Recipe

A classic party staple, this is one macaroni recipe that should be on your go-to list this holiday month.

Macaroni, cheese, ground beef, and hotdogs are ingredients any party goer - from kids to the lolos and lolas-will love. This baked mac is perfect for all kinds of parties scheduled throughout the season. 

Baked Macaroni Recipe

  • Cooking time 35 minutes
  • Makes 8 servings

Baked Macaroni Ingredients

  • 1 pack (500 grams) elbow macaroni
  • 2 tablespoons canola oil
  • 1 medium red onion, peeled, sliced
  • 3 cloves garlic, peeled, chopped
  • 1/2 kilogram ground beef
  • 6 hotdogs, sliced
  • 2¬†cups tomato sauce
  • 1¬†cup Pinoy-style spaghetti sauce
  • 1 cup mozzarella cheese, grated
  • 1 block (225 grams) quickmelt cheese, grated
  • Salt and ground black pepper, to taste

How to Make Baked Macaroni

  • 1 Preheat oven to 350 degrees F or 180 degrees C.
  • 2 Bring a pot of water, salted, to a boil. Add macaroni, stir, and cook 8 minutes. Drain, and transfer to a large bowl. Set aside.
  • 3 Meanwhile, in a large pot over medium heat, heat oil. Sweat onions until translucent. Add garlic, and stir until fragrant. Add ground beef. Saut√©, stirring, until any liquid from the beef has evaporated. Add hotdogs and cook until heated through. Pour in tomato sauce and spaghetti sauce; stir to combine. Season with salt, to taste, and ground black pepper.
  • 4 Transfer macaroni into the pot with the sauce. Using two large spoons, toss to coat evenly. Dump pasta into a 13-inch by 9-inch glass baking dish and spread into a moderately even layer. Sprinkle mozzarella cheese and quick-melting cheese over top. Place in the preheated oven, and bake for 20 minutes, or until cheese has melted. Remove from oven, and serve while hot.¬†

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