WATCH: You Can Turn Bibingka Into Delicious Muffins

This holiday favorite gets a makeover.

Bibingka-the rice cake traditionally cooked over hot coals topped with knobs of butter, salted egg, and shaved fresh coconut-gets a fun makeover in this easy holiday recipe.

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These muffins have the same flavors you love in bibingka, in muffin form. The best part: you can customize the recipe and use bacon, ham, kesong puti, or cheddar cheese to add salty notes-anything you want, really. Remember to serve the muffins while warm: these are perfect with a cup of coffee orĀ tsokolate for merienda.


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Jan 30, 2017

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