WATCH: How to Make Cassava Cake

No oven? You can use a turbo broiler to make cassava cake at home!

 
Cassava cake is a soft Filipino dessert made with grated cassava and coconut milk. Make sure the cake is firm on top before adding the topping mixture.
 
 
1 kilo cassava, grated
2 cups fresh coconut milk
1 can evaporated milk
4 egg whites
2 cups brown sugar
1/4 cup butter, melted
 
For the topping:
250ml condensed milk
1 cup fresh coconut milk
3 egg yolks
 
1/4 cup soft cheddar cheese, grated
 
 
1 In a large mixing bowl, mix the cassava, coconut milk, evaporated milk, egg whites, brown sugar, and butter until combined.
 
2 Pour the cassava mixture into a greased baking pan and bake for at 200F for 60-65 minutes in a (turbo broiler/oven) or until the top is firm and set.
 
3 In a separate mixing bowl, combine the condensed milk, fresh coconut milk, and egg yolks. Pour the prepared topping mixture onto the baked cassava cake and continue baking for another 20-25 minutes, or until golden brown.
 
4 Sprinkle grated cheese over the cassava cake and continue to bake for 5-10 minutes or until the cheese is golden brown. Cool completely before slicing.
 
 
 
More from Yummy.ph
Indulge in these proudly Pinoy desserts!
 
Remember to bake your cassava cake in the oven to achieve that nice golden brown crust!
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