WATCH: How to Make Cassava Cake

No oven? You can use a turbo broiler to make cassava cake at home!

 
Cassava cake is a soft Filipino dessert made with grated cassava and coconut milk. Make sure the cake is firm on top before adding the topping mixture.
 
 
1 kilo cassava, grated
2 cups fresh coconut milk
1 can evaporated milk
4 egg whites
2 cups brown sugar
1/4 cup butter, melted
 
For the topping:
250ml condensed milk
1 cup fresh coconut milk
3 egg yolks
 
1/4 cup soft cheddar cheese, grated
 
 
1 In a large mixing bowl, mix the cassava, coconut milk, evaporated milk, egg whites, brown sugar, and butter until combined.
 
2 Pour the cassava mixture into a greased baking pan and bake for at 200F for 60-65 minutes in a (turbo broiler/oven) or until the top is firm and set.
 
3 In a separate mixing bowl, combine the condensed milk, fresh coconut milk, and egg yolks. Pour the prepared topping mixture onto the baked cassava cake and continue baking for another 20-25 minutes, or until golden brown.
 
4 Sprinkle grated cheese over the cassava cake and continue to bake for 5-10 minutes or until the cheese is golden brown. Cool completely before slicing.
 
 
 
 
ADVERTISEMENT - CONTINUE READING BELOW

0
Comments. Join the discussion below!

VIEW MORE RECIPES UNDER

Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

Baked Ziti With White Sauce Recipe

Creamy white sauce makes this pasta irresistible!

How to Make Meaty Lasagna Easier With These Cooking Hacks

Lasagna can be easier to make with these cooking tips.

GIFT GUIDE: Gifts For Newbie Bakers This Christmas

Do you know anyone new to baking? Here's what you can gift them this Christmas!
Load More